Small, Locally Grown Iceberg on Special this week - Try Home Made...

...San Choy Bow

Thank You Taste.com.au

1 tbsp peanut oil
2 garlic cloves, crushed
2cm piece of garlic, finely grated
500g lean pork mince
1 tbsp soy sauce
2 tbsp oyster sauce
3 shallots, thinly sliced
1/2 lime, juiced
1 tsp sesame oil
1 cup beansprouts, trimmed
12 Iceberg lettuce leaves
1/4 cup fresh coriander leaves
1/4 cup chopped roasted peanuts, optional

1. Heat wok over high heat until hot. Add peanut oil an swirl to coat. Add garlic, ginger and pork.
2. Stir-fry for 2 to 3 minutes or until pork just changes colour
3. Add soy sauce and oyster. Add onions, 2 tsp of lime juice and sesame oil to wok. Stir-fry for 3 minutes or until heated through. Stir in beansprouts.
3. Spoon pork mixture into lettuce leaves. Sprinkle with coriander and peanuts, if using. Serve !

Seasonal Box


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