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Four Leaf Milling – Flour - 100% WholeWheat 1kg

ID #1530 Certified by ACO Product of Australia

Ingredients: WheatWheat

Has the full flavour of the whole grain. Excellent for bread making, pancakes and fruit cakes ect.Has the full flavour of the whole grain. Excellent for bread making, pancakes and fruit cakes ect.

Four Leaf Milling – Flour - 85% Light Flour 1kg

ID #2337 Certified by ACO Product of Australia

Ingredients: Wheat. 85% flour is derived from our 100% wholewheat flour by removing a percentage of bran.Wheat. 85% flour is derived from our 100% wholewheat flour by removing a percentage of bran.

85% flour is suitable for fruit cakes, pastries, pancakes, pasta, breadmaking machines, etc.85% flour is suitable for fruit cakes, pastries, pancakes, pasta, breadmaking machines, etc.

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Four Leaf Milling – Flour - Brown Rice 300gm

ID #871 Certified by ACO Product of Australia

Ingredients: Brown RiceBrown Rice

Four Leaf Milling – Flour - Rye 1kg

ID #196 Certified by ACO Product of Australia

Ingredients: RyeRye

Four Leaf Rye Flour is perfect for traditional sourdough rye breads. It can also be added to other flours for a stronger flavour.Four Leaf Rye Flour is perfect for traditional sourdough rye breads. It can also be added to other flours for a stronger flavour.

Four Leaf Milling – Flour - Self Raising (Wholemeal) 1kg

ID #306 Certified by ACO Product of Australia

Ingredients: Wheat Flour, Carb Soda, Cream of Tartan. Phosphate FreeWheat Flour, Carb Soda, Cream of Tartan. Phosphate Free

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Kialla – Flour - Buckwheat 500gm

ID #309 Certified by ACO Product of Australia

Ingredients: Milled Buckwheat GrainMilled Buckwheat Grain

No Preservatives or Additives Free from GMINo Preservatives or Additives Free from GMI

Kialla – Flour - Maize (Yellow Corn) 500gm

ID #307 Certified by ACO Product of Australia

Ingredients: MaizeMaize

GMO free Kialla Maize flour (yellow corn flour) is produced by finely milling the yellow corn (maize) kernel into a soft yellow flour. Unlike most available corn flour, the oily protein-rich germ ofGMO free Kialla Maize flour (yellow corn flour) is produced by finely milling the yellow corn (maize) kernel into a soft yellow flour. Unlike most available corn flour, the oily protein-rich germ of the kernel has not been removed.more

Kialla – Flour - Self Raising (Wholemeal) 5kg

ID #306B Certified by ACO Product of Australia

Ingredients: Wheat Flour, Carb Soda, Cream of TartanWheat Flour, Carb Soda, Cream of Tartan

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Kialla – Flour - Spelt (White) 5kg

ID #870B Certified by ACO Product of Australia

Ingredients: SpeltSpelt

Spelt has a mellow nutty flavour, is easily digestible and has a higher protein content than wheat flour in baked goods.Spelt has a mellow nutty flavour, is easily digestible and has a higher protein content than wheat flour in baked goods.

Kialla – Flour - Spelt (Wholemeal) 5kg

ID #879B Certified by ACO

Kialla – Flour - Unbleached Plain 2kg

ID #303 Certified by ACO Product of Australia

Ingredients: Organic WheatOrganic Wheat

Kialla Unbleached Plain Flour is made from hard wheat with a protein level of 13% or higher. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Must beKialla Unbleached Plain Flour is made from hard wheat with a protein level of 13% or higher. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Must be refridgerated or frozen to maintain freshness.more

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Kialla – Flour - Unbleached Plain 5kg

ID #303B Certified by ACO Product of Australia

Ingredients: Organic WheatOrganic Wheat

Kialla Unbleached Plain Flour is made from hard wheat with a protein level of 13% or higher. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Must beKialla Unbleached Plain Flour is made from hard wheat with a protein level of 13% or higher. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Must be refridgerated or frozen to maintain freshness.more

Kialla – Flour - Wholemeal Plain 1kg

ID #304 Certified by ACO Product of Australia

Ingredients: Organic WheatOrganic Wheat

Lotus – Flour - Barley 500gm

ID #308 Certified by NASAA Product of Netherlands

Ingredients: Stone milled Barley Grain.Stone milled Barley Grain.

No Preservatives or AdditivesNo Preservatives or Additives

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Lotus – Flour - Besan (Chickpeas) 500gm

ID #312 Certified by NASAA Product of Australia

Ingredients: Milled Chick PeasMilled Chick Peas

My contain traces of glutenMy contain traces of gluten

Lotus – Flour - Potato 375gm

ID #904 Certified by INTL Product of Germany

Ingredients: Organic PotatoOrganic Potato

Lotus Organic Potato Flour is free from genetically modified product.Lotus Organic Potato Flour is free from genetically modified product.

Lotus – Flour - Self Raising 1kg

ID #247 Certified by NASAA Product of Australia

Ingredients: Unbleached (plain) wheat flour, leavening agents (450, 500)Unbleached (plain) wheat flour, leavening agents (450, 500)

Lotus Organic Self Raising Flour is free from genetically modified product.Lotus Organic Self Raising Flour is free from genetically modified product.

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Lotus – Flour - Spelt (White) 1kg

ID #870 Certified by NASAA Product of Australia

Ingredients: SpeltSpelt

Spelt has a mellow nutty flavour, is easily digestible and has a higher protein content than wheat flour in baked goods.Spelt has a mellow nutty flavour, is easily digestible and has a higher protein content than wheat flour in baked goods.

Lotus – Flour - Spelt (Wholemeal) 1kg

ID #879 Certified by ACO Product of Canada

Ingredients: Organic Milled Spelt GrainOrganic Milled Spelt Grain

Lotus Organic Wholemeal Spelt Flour is free from genetically modified product. Packed in AustraliaLotus Organic Wholemeal Spelt Flour is free from genetically modified product. Packed in Australia

Nui – Flour - Coconut 500gm

ID #1059 Certified by ACO Product of Philippines

Ingredients: Organic coconut flour. Coconut flour is made from ground coconut meat and is an excellent high-fibre alternative to wheat.Organic coconut flour. Coconut flour is made from ground coconut meat and is an excellent high-fibre alternative to wheat.

Coconut flour can be used to make breads, cakes, pies, and other baked goods.Coconut flour can be used to make breads, cakes, pies, and other baked goods.

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Orgran – Flour - Plain (Gluten Free) 500gm

ID #5101 Not Certified Organic Product of Australia

Ingredients: Maize starch, tapioca flour, rice flour, vegetable gum: guar, methylcelluloseMaize starch, tapioca flour, rice flour, vegetable gum: guar, methylcellulose

Wheat, Gluten, Dairy and Yeast FreeWheat, Gluten, Dairy and Yeast Free

Orgran – Flour - Self Raising (Gluten Free) 500gm

ID #5102 Not Certified Organic Product of Australia

Ingredients: Maize starch, tapioca flour, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gum: guar gumMaize starch, tapioca flour, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gum: guar gum

Wheat, Gluten, Dairy and Yeast FreeWheat, Gluten, Dairy and Yeast Free

The Gluten Free Company – Flour - Amaranth 500gm

ID #888 Certified by OGA Product of Australia

Ingredients: AmaranthAmaranth

Wheat Free, Gluten FreeWheat Free, Gluten Free