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Absolute Organic – Almond Meal 250gm

ID #951 Certified by ACO Product of Spain

Ingredients: Certified Organic Blanched AlmondsCertified Organic Blanched Almonds

AKN Organics – Flour - Cassava 1kg

Sorry - out of stock

ID #1727 Not Certified Organic Product of East Africa

Ingredients: Organic Cassava FlourOrganic Cassava Flour

Cassava flour is created from freshly harvested Cassava Tubers (roots). The fresh roots are then washed, peeled, grated and blended into a paste like consistency where it is the filtered, dried andCassava flour is created from freshly harvested Cassava Tubers (roots). The fresh roots are then washed, peeled, grated and blended into a paste like consistency where it is the filtered, dried and sifted to be the flour in this package. AKN Organics Cassava Flour is all natural with no additives or chemicals used through the production process. It can be replace wheat flour on a 1:1 basis with in most recipes. Made in East Africa from local and imported ingredients.more

Bob's Red Mill – Flour - All Purpose Baking (Gluten Free) 623gm

ID #1277 Not Certified Organic Product of USA

Ingredients: Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.

Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free floursSpecially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.more

Casalare – Flour - Pre-Cooked Quinoa (Gluten Free) 500gm

ID #1034 Not Certified Organic Product of Bolivia

Ingredients: 100% Organic Pre-Cooked Quinoa Flour100% Organic Pre-Cooked Quinoa Flour

Casalare – Flour - Tempura (Gluten Free) 750gm

Sorry - out of stock

ID #1074 Not Certified Organic Product of Australia

Ingredients: Rice flour, tapioca starch, potato starch, thickner (1412), gluten free rasising agents (450, 500), salt.Rice flour, tapioca starch, potato starch, thickner (1412), gluten free rasising agents (450, 500), salt.

Casalare's gluten free Tempura Flour creates a light krispy batter that is perfect for either sea food or vegetables. Perfect for all your baking and cooking needs. Gluten Free. Wheat Free. DairyCasalare's gluten free Tempura Flour creates a light krispy batter that is perfect for either sea food or vegetables. Perfect for all your baking and cooking needs. Gluten Free. Wheat Free. Dairy Free. Yeast Free. Egg Free. Soy Free. Vegan.more

Casalare – Flour - Yourself Raising (Gluten Free) 750gm

ID #544 Not Certified Organic Product of Australia

Ingredients: Rice Flour, Potato Starch, Maize Flour, Thickner (1412), Gluten Free raising agents (450, 500).Rice Flour, Potato Starch, Maize Flour, Thickner (1412), Gluten Free raising agents (450, 500).

Gluten Free. Wheat Free. Dairy Free. Yeast Free. Egg Free.Gluten Free. Wheat Free. Dairy Free. Yeast Free. Egg Free.

Ceres Organics – Flour - Tiger Nut 250gm

ID #3024 Certified by BIO GRO Product of Spain

Ingredients: 100% Certified Organic Tiger Nuts100% Certified Organic Tiger Nuts

Contrary to the name Tiger Nuts are not actually a nut, but rather a small root vegetable, used by plants to provide energy and nutrients. Our African Paleo ancestors relied heavily on thisContrary to the name Tiger Nuts are not actually a nut, but rather a small root vegetable, used by plants to provide energy and nutrients. Our African Paleo ancestors relied heavily on this super-root for nourishment. Packed with plant-based goodness, this unique flour is loaded with dietary fibre, but what's really stand-out is its resistant starch content - a dietary fibre recognised as an important prebiotic. With it's unique sweet-nutty flavour, Tiger Nut Flour is super versatile and works great in both savoury and sweet recipes. Ideal for creating nutritious and delicious gluten, nut and grain free food, or as a smoothie booster.more

Four Leaf Milling – Flour - 100% WholeWheat 1kg

ID #1530 Certified by ACO Product of Australia

Ingredients: WheatWheat

Has the full flavour of the whole grain. Excellent for bread making, pancakes and fruit cakes ect.Has the full flavour of the whole grain. Excellent for bread making, pancakes and fruit cakes ect.

Four Leaf Milling – Flour - 85% Light Flour 1kg

ID #2337 Certified by ACO Product of Australia

Ingredients: Wheat. 85% flour is derived from our 100% wholewheat flour by removing a percentage of bran.Wheat. 85% flour is derived from our 100% wholewheat flour by removing a percentage of bran.

85% flour is suitable for fruit cakes, pastries, pancakes, pasta, breadmaking machines, etc.85% flour is suitable for fruit cakes, pastries, pancakes, pasta, breadmaking machines, etc.

Four Leaf Milling – Flour - Brown Rice 300gm

ID #871 Certified by ACO Product of Australia

Ingredients: Brown RiceBrown Rice

Four Leaf Milling – Flour - Rye 1kg

ID #196 Certified by ACO Product of Australia

Ingredients: RyeRye

Four Leaf Rye Flour is perfect for traditional sourdough rye breads. It can also be added to other flours for a stronger flavour.Four Leaf Rye Flour is perfect for traditional sourdough rye breads. It can also be added to other flours for a stronger flavour.

Four Leaf Milling – Flour - Self Raising (Wholemeal) 1kg

ID #306 Certified by ACO Product of Australia

Ingredients: Wheat Flour, Carb Soda, Cream of Tartan. Phosphate FreeWheat Flour, Carb Soda, Cream of Tartan. Phosphate Free

Four Leaf Milling – Polenta 300gm

ID #780 Certified by ACO Product of Australia

Ingredients: MaizeMaize

A coarsely ground maize kernel suitable for use in gluten free recipes and cooked as polenta. Maize is a good source of vitamins, other than niacin and B12. Yellow maize can provide substantialA coarsely ground maize kernel suitable for use in gluten free recipes and cooked as polenta. Maize is a good source of vitamins, other than niacin and B12. Yellow maize can provide substantial amounts of Vitamin A, Vitamin C, folacin, magnesium and potassium. Maize is also low in fat and calories and is a good source of dietary fibre as well as protein.more

Global Organics – Flour - Coconut 500gm

ID #2418 Certified by ACO Product of Sri Lanka

Ingredients: Organic Coconut*. *Organic IngredientOrganic Coconut*. *Organic Ingredient

Produced from the dried, ground, defatted, meat of the coconut. Great Gluten and Grain free substitute for baking and cooking. Packed in Australia.Produced from the dried, ground, defatted, meat of the coconut. Great Gluten and Grain free substitute for baking and cooking. Packed in Australia.

Hemp Foods Australia – Flour - Hemp 1kg

ID #1630 Certified by ACO Product of Australia

Ingredients: Gluten/GMO-free Organic Hemp Flour. Made in Australia from local and/or imported ingredients.Gluten/GMO-free Organic Hemp Flour. Made in Australia from local and/or imported ingredients.

A single serve of this organic powder contains over 60% of an average daily requirements for dietary fibre. To put that into perspective that's equivalent to about 4 medium sized apples.A single serve of this organic powder contains over 60% of an average daily requirements for dietary fibre. To put that into perspective that's equivalent to about 4 medium sized apples.

Kialla – Flour - Buckwheat 500gm

ID #309 Certified by ACO Product of China

Ingredients: Milled Buckwheat GrainMilled Buckwheat Grain

No Preservatives or Additives Free from GMINo Preservatives or Additives Free from GMI

Kialla – Flour - Maize (Yellow Corn) 500gm

ID #307 Certified by ACO Product of Australia

Ingredients: MaizeMaize

GMO free Kialla Maize flour (yellow corn flour) is produced by finely milling the yellow corn (maize) kernel into a soft yellow flour. Unlike most available corn flour, the oily protein-rich germ ofGMO free Kialla Maize flour (yellow corn flour) is produced by finely milling the yellow corn (maize) kernel into a soft yellow flour. Unlike most available corn flour, the oily protein-rich germ of the kernel has not been removed.more

Kialla – Flour - Sorghum (White) 700gm

Sorry - out of stock

ID #949 Certified by ACO Product of Australia

Ingredients: Organic sorghum grain (white)Organic sorghum grain (white)

White sorghum flour is a wholesome, hearty flour with a mild flavour that won't compete with other flavours. Produced by milling the white sorghum grain on the pin mill system into a fine flour. GMOWhite sorghum flour is a wholesome, hearty flour with a mild flavour that won't compete with other flavours. Produced by milling the white sorghum grain on the pin mill system into a fine flour. GMO free.more

Kialla – Flour - Spelt (White) 5kg

ID #870B Certified by ACO Product of Australia

Ingredients: SpeltSpelt

Spelt has a mellow nutty flavour, is easily digestible and has a higher protein content than wheat flour in baked goods.Spelt has a mellow nutty flavour, is easily digestible and has a higher protein content than wheat flour in baked goods.

Kialla – Flour - Spelt (Wholemeal) 5kg

ID #879B Certified by ACO

Kialla – Flour - Unbleached Plain 20kg

ID #303BB Certified by ACO Product of Australia

Ingredients: Organic WheatOrganic Wheat

Kialla Unbleached Plain Flour is made from hard wheat with a protein level of 13% or higher. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Must beKialla Unbleached Plain Flour is made from hard wheat with a protein level of 13% or higher. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Must be refridgerated or frozen to maintain freshness.more

Kialla – Flour - Unbleached Plain 5kg

ID #303B Certified by ACO Product of Australia

Ingredients: Organic WheatOrganic Wheat

Kialla Unbleached Plain Flour is made from hard wheat with a protein level of 13% or higher. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Must beKialla Unbleached Plain Flour is made from hard wheat with a protein level of 13% or higher. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Must be refridgerated or frozen to maintain freshness.more

Kialla – Flour - Unbleached Plain 1kg

ID #303 Certified by ACO Product of Australia

Ingredients: Organic WheatOrganic Wheat

Kialla Unbleached Plain Flour is made from hard wheat with a protein level of 13% or higher. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Must beKialla Unbleached Plain Flour is made from hard wheat with a protein level of 13% or higher. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Must be refridgerated or frozen to maintain freshness.more

Kialla – Flour - Wholegrain Plain (Stoneground) 1kg

ID #304 Certified by ACO Product of Australia

Ingredients: Organic WheatOrganic Wheat

Lotus – Flour - Besan (Chickpeas) 500gm

ID #312 Certified by ACO Product of Australia

Ingredients: Milled chickpeas (may contain traces of gluten)Milled chickpeas (may contain traces of gluten)

Besan Flour is also called Chick Pea Flour. Can be used as a binding or thickening agent when cooking.Besan Flour is also called Chick Pea Flour. Can be used as a binding or thickening agent when cooking.

Lotus – Flour - Buckwheat 500gm

ID #1291 Certified by ACO Product of China

Ingredients: Milled buckwheat grainMilled buckwheat grain

A nutritious, rich flour used in gluten free or everyday baking and cooking. This flour is commonly blended with other gluten free flours or used to make buckwheat crepes.A nutritious, rich flour used in gluten free or everyday baking and cooking. This flour is commonly blended with other gluten free flours or used to make buckwheat crepes.

Lotus – Flour - Green Banana 500gm

ID #2855 Not Certified Organic Product of Australia

Ingredients: Green Cavendish Bananas (100%)Green Cavendish Bananas (100%)

Lotus Green Banana Flour is made by drying and then grinding green bananas. Gluten & Dairy Free, it is high in resistant starch, a type of slow digesting dietary fibre. Use as a gluten and grain freeLotus Green Banana Flour is made by drying and then grinding green bananas. Gluten & Dairy Free, it is high in resistant starch, a type of slow digesting dietary fibre. Use as a gluten and grain free flour substitute in cooking and baking.more

Lotus – Flour - Millet 500gm

ID #3243 Certified by ACO Product of Australia

Ingredients: Milled Organic millet grainMilled Organic millet grain

Lotus organic millet flour is alkaline., so it is easy to digest. Used widely in gluten free baking, it is a good source of protien and dietary fibre. Use in roti, breads, muffins, pancakes andLotus organic millet flour is alkaline., so it is easy to digest. Used widely in gluten free baking, it is a good source of protien and dietary fibre. Use in roti, breads, muffins, pancakes and cookies.more

Lotus – Flour - Self Raising (White) 1kg

ID #247 Certified by NASAA Product of Australia

Ingredients: Unbleached (plain) wheat flour, leavening agents (450, 500)Unbleached (plain) wheat flour, leavening agents (450, 500)

Lotus Organic Self Raising Flour is free from genetically modified product.Lotus Organic Self Raising Flour is free from genetically modified product.

Lotus – Flour - Spelt (White) 1kg

ID #870 Certified by NASAA Product of Australia

Ingredients: SpeltSpelt

Spelt has a mellow nutty flavour, is easily digestible and has a higher protein content than wheat flour in baked goods.Spelt has a mellow nutty flavour, is easily digestible and has a higher protein content than wheat flour in baked goods.

Lotus – Flour - Spelt (Wholemeal) 1kg

ID #879 Certified by ACO Product of Canada

Ingredients: Organic Milled Spelt GrainOrganic Milled Spelt Grain

Lotus Organic Wholemeal Spelt Flour is free from genetically modified product. Packed in AustraliaLotus Organic Wholemeal Spelt Flour is free from genetically modified product. Packed in Australia

Lotus – Flour - Tapioca 500gm

ID #2859 Certified by ACO Product of Thailand

Ingredients: TapiocaTapioca

Tapioca flour, sometimes called tapioca starch is made from the cassava root. It is also broadly used as a thickener for sauces, soups and stews. It can also be used in baking. Often used as aTapioca flour, sometimes called tapioca starch is made from the cassava root. It is also broadly used as a thickener for sauces, soups and stews. It can also be used in baking. Often used as a substitute for arrowroot starch and cornstarch. Gluten free.more

Organic Times – Almond Meal 200gm

ID #4005 Certified by NASAA Product of Italy

Ingredients: Organic almondsOrganic almonds

Made from whole, blanched organic almonds, finely ground. Adds moist texture and flavour to cakes, cookies & breads. A tasty alternative to flour, perfect for gluten free baking as well as makingMade from whole, blanched organic almonds, finely ground. Adds moist texture and flavour to cakes, cookies & breads. A tasty alternative to flour, perfect for gluten free baking as well as making macaroons, frangipane, pie crust, pancakes and more... Works well with coconut flour.more

The Gluten Free Co. – Arrowroot Starch 500gm

ID #892 Certified by OFC Product of Thailand

Ingredients: Arrowroot StarchArrowroot Starch

Very useful for thickening recipes. Fine powder becomes clear when it is cooked. Wheat fee. Gluten free.Very useful for thickening recipes. Fine powder becomes clear when it is cooked. Wheat fee. Gluten free.