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Absolute Organic – Cheese - Goats 150gm

ID #971 Certified by ACO Product of Greece

Ingredients: Goat's milk 97% salt, non-animal rennet, cultures, calcium chloride.Goat's milk 97% salt, non-animal rennet, cultures, calcium chloride.

Goats cheese is made with 100% organic goats milk, free from animal rennet, ideal for salads, stuffing and Mediterranean dishes.Goats cheese is made with 100% organic goats milk, free from animal rennet, ideal for salads, stuffing and Mediterranean dishes.

Blue River Dairy – Cheese - Sheep Feta (Tussock Creek) 120gm

ID #3029 Not Certified Organic Product of New Zealand

Ingredients: Pasteurised Sheep Milk, Cultures, Salt, Vegetarian Rennet.Pasteurised Sheep Milk, Cultures, Salt, Vegetarian Rennet.

Inspiration for Blue River Tussock Creek Feta is taken from the Greeks and made the traditional way using only the purest fresh sheep milk. Feta cheese is classified as soft cheese. Blue RiverInspiration for Blue River Tussock Creek Feta is taken from the Greeks and made the traditional way using only the purest fresh sheep milk. Feta cheese is classified as soft cheese. Blue River Tussock Creek Feta is left to mature in brine for between 6-12 months. This develops a mild, softer, creamier cheese that is less salty with fewer holes. A unique and authentic taste that can only be produced from sheep milk cheese. Blue River Tussock Creek is a regular gold medal winner at the New Zealand Champions of Cheese Awards showcasing the extraordinary diversity and superb quality of Blue River cheeses.more

Lemnos – Cheese - Goats Fetta 180gm

ID #482 Not Certified Organic Product of Greece

Ingredients: Pasteurised goats milk, salt, mineral sat (509), lactic cultures, microbial (non animal) rennet.Pasteurised goats milk, salt, mineral sat (509), lactic cultures, microbial (non animal) rennet.

Delicious goats cheese fetta. Dice in salads, drizzle with olive oil and sprinkle with herbs and serve as antipasto with fresh bread, toss through hot pasta.Delicious goats cheese fetta. Dice in salads, drizzle with olive oil and sprinkle with herbs and serve as antipasto with fresh bread, toss through hot pasta.

Meredith – Cheese - Goats Chev're approx 150gm

ID #334 Not Certified Organic Product of Australia

Ingredients: Pasturised goats milk, cultures,salt and non animal rennetPasturised goats milk, cultures,salt and non animal rennet

This soft, fresh cheese is pure white and exhibits a clean, fresh almost citric flavour. The clean fresh finish is attributed to the exquisite high quality milk used to make the cheese. Chevre isThis soft, fresh cheese is pure white and exhibits a clean, fresh almost citric flavour. The clean fresh finish is attributed to the exquisite high quality milk used to make the cheese. Chevre is probably the most versatile of all cheeses. Uses include, souffles, pizzas, cakes ,salads, flavoured breads or just on a crostini with smoked salmon. A great match with Semillon, Grenache or Sauvignon Blanc wines.more

Meredith – Cheese - Goats Curd 100gm

Facts

ID #964 Not Certified Organic Product of Australia

Ingredients: Pasteurised Goat Milk, Non Animal Rennet, Cheese CulturesPasteurised Goat Milk, Non Animal Rennet, Cheese Cultures

Curd taken from the cheese vat with in hour of production is used to make these fresh cheeses The Blanc is made by ladling the soft curd into individual cheeses. The Fromage Frais is drained inCurd taken from the cheese vat with in hour of production is used to make these fresh cheeses The Blanc is made by ladling the soft curd into individual cheeses. The Fromage Frais is drained in cheese cloth sacks. Described as creamy and delicate with a subtle hint of citrus. Spread on biscuits or crusty bread served with smoked salmon and dressed with olive oil & herbs. Traditionally served with fresh or poached fruits sprinkled with sugar. A perfect match with sauvignon blanc.more

Meredith – Cheese - Goats Fetta Marinated 320gm

ID #333 Not Certified Organic Product of Australia

Ingredients: Pasturised goats milk, canola oil (GMO free), extra virgin olive oil, peppercorns, fresh thyme, garlic, salt, non animal rennet and cultures.Pasturised goats milk, canola oil (GMO free), extra virgin olive oil, peppercorns, fresh thyme, garlic, salt, non animal rennet and cultures.

Winner of more awards than any of Meredith cheeses and made using the best fresh ingredients. Soft textured cubes of goats cheese drenched in garlic infused extra virgin olive oil, spices and freshWinner of more awards than any of Meredith cheeses and made using the best fresh ingredients. Soft textured cubes of goats cheese drenched in garlic infused extra virgin olive oil, spices and fresh herbs. Packaged in an attractive glass jar this product makes a great culinary gift. Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine.more

Viking Organics – Cheese - Goat Feta Style 200gm

ID #2977 Certified by INTL Product of Bulgaria

Ingredients: Organic Goat Milk 98.95%, Salt 1%, Calcium Chloride 0.044%, Microbial Rennet 0.005%, Starter Culture 0.001%Organic Goat Milk 98.95%, Salt 1%, Calcium Chloride 0.044%, Microbial Rennet 0.005%, Starter Culture 0.001%

Viking Organics – Cheese - Goat Gouda 200gm

ID #683 Certified by INTL Product of Bulgaria

Ingredients: Organic Goat Milk 98.97%, Sea Salt 1%, Calcium Chloride 0.025%, Microbial Enzymes 0.004%, Starter Culture 0.001%Organic Goat Milk 98.97%, Sea Salt 1%, Calcium Chloride 0.025%, Microbial Enzymes 0.004%, Starter Culture 0.001%

Viking Organics – Cheese - Sheep Feta Style 200gm

ID #5124 Certified by INTL Product of Bulgaria

Ingredients: Organic Sheep Milk 98.95%, Salt 1%, Calcium Chloride 0.044%, Microbial Rennet 0.005%, Starter Culture 0.001%Organic Sheep Milk 98.95%, Salt 1%, Calcium Chloride 0.044%, Microbial Rennet 0.005%, Starter Culture 0.001%

Viking Organics – Cheese - Sheep Gouda 200gm

ID #3803 Certified by INTL Product of Bulgaria

Ingredient: Organic Sheep Milk 98.97%, Sea Salt 1%, Calcium Chloride 0.025%, Microbial Enzymes 0.004%, Starter Culture 0.001%Organic Sheep Milk 98.97%, Sea Salt 1%, Calcium Chloride 0.025%, Microbial Enzymes 0.004%, Starter Culture 0.001%